Vegetarian Pozole | Quorn
Enjoy a comforting bowl of vegetarian pozole, filled with Quorn Steak Strips, vegetables, and a flavourful broth topped with fresh garnishes. Find the full recipe here.
Ingredients
- 1 x 300g Pack of Quorn Vegetarian Steak Strips
- 5 cloves garlic, sliced
- 1 teaspoons salt
- 1 yellow onion, sliced
- 2 bay leaves
- 1.5l Vegetable Stock
- 3 dried gaujillo chiles
- 3 dried ancho chiles
- 1 dried chiles de arbol (optional, for spicier soup)
- 1 tablespoons oil
- 1/2 tablespoon oregano
- 1/2 teaspoon ground cumin
- 400ml passata
- 1 teaspoon white vinegar
- 1 x 400ml cans white beans
- Salt and pepper to taste
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