Sautéed Sausage Mushroom Comfort Dish - Baker Recipes

Ingredients

• 7 cups low-sodium chicken or turkey broth
• 2 – 3 cups boiling water
• 1 tablespoon soy sauce
• 3 uncooked sausage links, filling removed from the casing
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 yellow onion, diced
• 3 cloves garlic, peeled and minced
• 1 pound cremini mushrooms, cleaned and thickly sliced
• 2 teaspoons fresh thyme leaves
• 3/4 cup dry white wine
• 2 1/2 cups Arborio rice
• 1/2 cup finely grated Parmesan cheese, plus more for topping
• Salt and freshly cracked pepper to taste
• Chopped chives for topping