Creamy Mushroom Risotto with Crispy Sage (and Sausage) — South Mill Mushrooms Sales

Name: Creamy Mushroom Risotto with Crispy Sage (and Sausage) — South Mill Mushrooms Sales
Total time: 40 min
Ingredients: 5-7 cups low sodium chicken or vegetable broth; 2 cups Carnaroli or Arborio rice; 3 tbsp olive oil, divided; 1 large yellow onion, diced (about 1 cup); 3 large garlic cloves, minced, divided; 1 pound fresh crimini mushrooms, sliced (or mixed shiitake, oyster, portobello); 2 tbsp fresh thyme, chopped (rosemary would work too though use only 1 tablespoon)2 tbsp fresh italian parsley, chopped; 2 tbsp unsalted butter; Coarse kosher salt and freshly cracked black pepper; 1 ounce dried porcini mushrooms (or mixed dried wild mushrooms); ½ cup dry white wine; ½ cup fresh Parmesan cheese, grated; 1-3 tbsp unsalted butter to finish (we didn’t find this necessary); 1 tbsp olive oil; 10 -12 large sage leaves; 6 Italian sausages, hot or sweet

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Creamy mushroom risotto with crispy sage (and Sausage). Make the crispy sage: Heat the oil in a small skillet or saucepan (if making sausages as well, make sure

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Ingredients

5-7 cups low sodium chicken or vegetable broth
2 cups Carnaroli or Arborio rice
3 tbsp olive oil, divided
1 large yellow onion, diced (about 1 cup)
3 large garlic cloves, minced, divided
1 pound fresh crimini mushrooms, sliced (or mixed shiitake, oyster, portobello)
2 tbsp fresh thyme, chopped (rosemary would work too though use only 1 tablespoon)2 tbsp fresh italian parsley, chopped
2 tbsp unsalted butter
Coarse kosher salt and freshly cracked black pepper
1 ounce dried porcini mushrooms (or mixed dried wild mushrooms)
½ cup dry white wine
½ cup fresh Parmesan cheese, grated
1-3 tbsp unsalted butter to finish (we didn’t find this necessary)
1 tbsp olive oil
10 -12 large sage leaves
6 Italian sausages, hot or sweet