Creamy Mushroom Risotto with Crispy Sage (and Sausage) — South Mill Mushrooms Sales

Name: Creamy Mushroom Risotto with Crispy Sage (and Sausage) — South Mill Mushrooms Sales
Total time: 40 min
Ingredients: 5-7 cups low sodium chicken or vegetable broth; 2 cups Carnaroli or Arborio rice; 3 tbsp olive oil, divided; 1 large yellow onion, diced (about 1 cup); 3 large garlic cloves, minced, divided; 1 pound fresh crimini mushrooms, sliced (or mixed shiitake, oyster, portobello); 2 tbsp fresh thyme, chopped (rosemary would work too though use only 1 tablespoon)2 tbsp fresh italian parsley, chopped; 2 tbsp unsalted butter; Coarse kosher salt and freshly cracked black pepper; 1 ounce dried porcini mushrooms (or mixed dried wild mushrooms); ½ cup dry white wine; ½ cup fresh Parmesan cheese, grated; 1-3 tbsp unsalted butter to finish (we didn’t find this necessary); 1 tbsp olive oil; 10 -12 large sage leaves; 6 Italian sausages, hot or sweet

southmill.com

Creamy mushroom risotto with crispy sage (and Sausage). Make the crispy sage: Heat the oil in a small skillet or saucepan (if making sausages as well, make sure they’ll fit in the pan) on...

View full recipe on southmill.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at southmill.com.

Share this recipe:

Cooking tools:

Dutch oven
Grater
Ladle
Stove
Skillet
Saucepan
High-sided pan
Chef's knife
Cutting board
Mixing bowl
Wooden spoon
Measuring cup
Measuring spoon
Paper towel
Plate
Aluminum foil

Ingredients

5-7 cups low sodium chicken or vegetable broth
2 cups Carnaroli or Arborio rice
3 tbsp olive oil, divided
1 large yellow onion, diced (about 1 cup)
3 large garlic cloves, minced, divided
1 pound fresh crimini mushrooms, sliced (or mixed shiitake, oyster, portobello)
2 tbsp fresh thyme, chopped (rosemary would work too though use only 1 tablespoon)2 tbsp fresh italian parsley, chopped
2 tbsp unsalted butter
Coarse kosher salt and freshly cracked black pepper
1 ounce dried porcini mushrooms (or mixed dried wild mushrooms)
½ cup dry white wine
½ cup fresh Parmesan cheese, grated
1-3 tbsp unsalted butter to finish (we didn’t find this necessary)
1 tbsp olive oil
10 -12 large sage leaves
6 Italian sausages, hot or sweet