Green Summer Panzanella Recipe – My blog

Ingredients

• 6-8 cups torn ciabatta bread
• 1 large zucchini
• 6 small Persian cucumbers
• 1/2 large red onion
• 1 can cannelini beans, drained and rinsed
• 1/4 cup fresh basil leaves, loosely packed
• 1/4 cup extra-virgin olive oil
• 1/3 cup red wine vinegar
• 1 garlic clove, peeled and minced