Summer Panzanella Salad | Life From Scratch

Ingredients

• 1 loaf ciabatta or sourdough bread, cut into thick slices
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 2 cups tomatoes, chopped
• 2 cups corn kernels, removed from cob
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cups cooked black beans (optional)
• 2 cups cooked quinoa (optional)
• ¼ cup fresh herbs (cilantro, parsley, basil), chopped
• ¼ cup mango habanero kombucha (or your next favorite flavor), slightly aged
• 1 garlic clove, minced
• 2 tbsp honey
• 1 tsp fine sea salt
• ¾ cup olive oil