Ingredients
- 300 g milk
- 1 tsp vanilla bean paste
- 4 cardamom pod
- 2 pieces orange zest
- 40 g honey
- 3 eggs
- 15 g cornflour
- 4 fresh figs
- 1 tbsp caster sugar
- 200 g pouring (whipping) cream
- 80 g soft nougat
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