Beer Battered Fish and Chips with Tartare Sauce
Beer Battered Fish and Chips with Tartare Sauce Cooking Time Portions - - - - - - tbsp Country Range English Mustard - tbsp Country Range White Wine Vinegar
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Peeler
- Measuring cup
- Measuring spoon
- Slotted spoon
- Pot
- Stove
- Plate
- Fork
Ingredients
- 760 g haddock
- 900 g potatoes, peeled Batter
- 1 g Country Range Fish Batter Mix
- 1440 ml cold water
- 360 ml beer
- 2 tbsp Country Range English Mustard
- 4 tbsp Country Range White Wine Vinegar Tartare Sauce
- 4 tsp Country Range Mayonnaise
- 4 tsp Country Range Gherkins, chopped
- 4 tsp Country Range Capers
- 4 tsp parsley, finely chopped
- 1 g red onion, peeled and finely chopped
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