Beer Battered Fish and Chips with Pesto Tartare Recipe
The classic Australian dinner, this beer battered fish and chips recipe with pesto tartare is made for Aussie summer nights. Every bite is addictive and full of flavour, perfect for those summer...
Keywords
- fish and chips recipe
- how to make beer battered fish
- how to make tartare
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Cooking tools:
- Deep fryer
- Sifter
- Whisk
- Mixing bowl
- Saucepan
- Wooden spoon
- Stove
- Oven
- Baking sheet
- Paper towel
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Colander
- Plate
- Serving platter
Ingredients
- 1 1/2 cups SR flour
- 1 egg, lightly beaten
- 1 1/2 cups very cold beer
- Salt
- freshly ground black pepper
- 3/4 cup ZOOSH Free Range Egg Mayonnaise
- 2 tablespoons cornichons, finely chopped
- 1 1/2 tablespoons capers, chopped
- 1 spring onion, finely chopped
- 1 tablespoon basil pesto
- Rice bran or vegetable oil, for deep frying
- 4 desiree potatoes, cut into wedges
- 8 flathead or whiting fillets
- Lemon wedges, for serving
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