Spicy Lemon Garlic Prawns | Blue Flame Kitchen

Ingredients

• 6 frozen raw jumbo shrimp, thawed and rinsed
• 1/3 cup salted butter
• 1 1/2 tbsp finely chopped shallot
• 1/2 tsp finely chopped seeded Thai chiles or other chiles
• 6 cloves garlic, finely chopped
• 1/4 cup chopped fresh parsley
• 3 tbsp fresh lemon juice
• 1/2 tsp grated lemon peel
• 1/4 tsp salt