Easy Japanese Ramen Recipe | Kikkoman

Ingredients

• 600 g pork belly without skin and bone
• 1 leek
• 25 g ginger
• 150 ml sake
• 150 ml Kikkoman Naturally Brewed Soy Sauce
• 350 ml water
• 100 g cane sugar
• 1.2 l chicken or pork stock
• 5 tbsp miso paste
• 6 tbsp Kikkoman Naturally Brewed Soy Sauce
• 4 tbsp mirin
• 3 tbsp rice vinegar
• 300 g ramen noodles
• 10 large shiitake mushrooms
• 200 g sweetcorn
• 4 eggs
• 4 spring onions, finely sliced
• 2 sheets nori seaweed