Japanese ramen with pork and soy marinated egg recipe | Kikkoman

Ingredients

• 200 ml Kikkoman Naturally Brewed Soy Sauce
• 3 dried tomatoes
• 4.5 piece of dried mushrooms (e.g. porcini mushrooms, shiitake mushrooms)
• 1 clove of garlic
• 1 small piece of leek (approx. 3 cm)
• 1 small piece of ginger (approx. 1 cm)
• 1 tbsp instant meat stock
• 4 tbsp of sugar
• 1 pinch of freshly ground black pepper
• 2 eggs
• 2 tbsp chicken stock
• 1.5 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 tbsp sugar
• 200 g ramen noodles
• 16 tbsp ramen concentrate
• 1.4 l of favourite hot stock (e.g. chicken, beef, vegetable, fish)
• 1 spring onion
• 120 g favourite ham (sliced)
• 4 tbsp roasted onions
• 8 small pieces of nori leaves
• Freshly ground white pepper