Rasam | Growing Chefs! Ontario

Ingredients

• 3 cups tomatoes, chopped
• 1/4 teaspoon turmeric
• 2 teaspoons tamarind puree
• 1/4 cup jaggery
• 1 cup fresh cilantro, finely chopped
• Salt to taste
• 3 tablespoons ghee or grapeseed oil
• 1 teaspoon mustard seeds
• 4 teaspoons cumin seeds
• 1 teaspoon chili flakes
• 2 sprigs curry leaves (or about 1 cup leaves)
• 1/8 teaspoon asafoteida
• 6 cloves garlic, crushed
• 1/2 teaspoon fenugreek seeds
• 1 teaspoon black pepper