Caribbean Chicken & Red Pepper Kebabs with Caribbean Couscous
Spicy Caribbean Chicken & Red Pepper Kebabs with flavorful marinade and fresh couscous. Perfect for summer BBQs or griddle pan cooking. Enjoy island sunshine at home!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ainsley-harriott.com.
Cooking tools:
- Grill
- Griddle
- Skewer
- Grater
- Microplane
- Citrus press
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Saucepan
- Fork
- Tongs
- Pastry brush
- Spoon
- Plastic wrap
- Serving platter
- Paring knife
- Stove
- Refrigerator
- Plate
Ingredients
- 150ml coconut milk or cream
- 1 small red chilli, finely chopped or ½tsp chilli flakes
- 4 cm root ginger, grated
- 2 cloves of garlic, minced
- 2 tsp runny honey
- juice and zest of ½ lime
- 2 tbsp chopped coriander
- 2 large chicken breasts or 4 large chicken thighs, cut into 2.5cm pieces
- 1 red pepper, cut into 2.5cm chunks
- 1 small red onion, peeled, cut into chunks
- 1 x packet of Ainsley Harriott Caribbean inspired Couscous, to serve
- lime wedges, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy Jerk Chicken Kebabs with Caribbean Couscous
ainsley-harriott.com
Chicken & Coconut Curry with Caribbean Couscous
ainsley-harriott.com
Caribbean-Style Curry Chicken
ainsley-harriott.com
Tuna & Caribbean Couscous Stuffed Peppers
ainsley-harriott.com
BBQ Salmon with Caribbean Couscous
ainsley-harriott.com
Caribbean Vegetable Curry
ainsley-harriott.com
Barbecued Chicken Shawarma Kebabs with Tabbouleh Couscous
ainsley-harriott.com
Caribbean Rice & Salsa Stuffed Peppers
ainsley-harriott.com