Fudgey Sweet Potato Brownies
Gooey, fudgey and chocolately - the most important words when describing a brownie. Add in a little extra goodness from the sweet potato and this recipe is a
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pureharvest.com.au.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
Ingredients
- 3/4 cup oat flour
- 1 medium sweet potato, peeled and cubed (approx 3/4 cup)
- 1/2 cup Pureharvest Organic Rice Syrup
- 1/4 cup coconut sugar
- 1/2 cup tahini
- 3/4 cup cacao
- 1 tsp baking powder
- 1 tsp vanilla essence
- A pinch sea salt
- 1/2 cup chocolate chips
- 1/2 avocado
- 1 cup coconut cream
- 1/3 cup Pureharvest Organic Rice Syrup
- 2 tbsp cacao
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Fudgey Coconut Brownies
pureharvest.com.au
Fudgy Sweet Potato Brownies (Paleo, AIP, Vegan) by Cook2Nourish
foodsocial.io
Fudgy Sweet Potato Brownies My Secret to Moist Brownies
kitchen20.com
Fudgiest Sweet Potato Brownies - alive magazine
alive.com
The Fudgiest Sweet Potato Brownies Recipe
flavournetwork.ca
Fudgy Sweet Potato Brownie Recipe
feelgoodfoodie.net
Fudgey sweet potato brownies – Food & Home Magazine
foodandhome.co.za
Easy Sweet Potato Brownies with Fudgy Texture and Rich Chocolate Flavor
ioanacooks.com