Pancakes with Maple Bacon, Chipotle and Avocado - Maple from Canada

Ingredients

• 1/2 cup + 2 tablespoon buckwheat flour (you can just use plain flour if you’d prefer)
• 1/2 cup plain flour
• sea salt and freshly ground black pepper
• 3 large eggs
• melted butter, plus extra for frying
• 1 2/3 cups whole milk
• 3 tablespoons pure maple syrup, plus extra for serving (preferably amber syrup for its rich taste)
• 8 rashers of smoked, streaky bacon
• 3/4 cups sour cream
• 1 teaspoon chipotle paste
• 2 ripe avocados
• 2 limes
• A few sprigs coriander