Madeira Gravy Recipe
Faster than caramelised onion gravy, this easy vegan gravy used Madeira wine as a shortcut to get fragrance, sweetness and acidity all in one.
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Cooking tools:
- Saucepan
- Stove
- Whisk
Ingredients
- 2 tbsp of vegan butter
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 tbsp of Doves Farm Organic Plain White Flour
- 100ml of Madeira
- 500ml of vegetable stock
- 1 tbsp of soy sauce
- salt
- pepper
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