Super-Soft Madeira Cake
Instructions: I hear the naysayers yell: Madeira cake? That’s just a plain sponge! Yes and no. There’s plain and there’s plain.
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Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Kitchen scale
- Mixing bowl
- Hand mixer
- Wooden spoon
- Spoon
- Chef's knife
- Skewer
- Cooling rack
- Plate
Ingredients
- 150g Graham’s slightly salted butter, softened
- 50g vegetable oil
- 200g caster sugar
- 4 medium free-range eggs, at room temperature
- 250g plain flour
- 3 tsp baking powder
- Extra butter and/or jam, to serve
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