Gnocchi with Västerbottensost® Västerbottensost®
Delicious recipe for gnocchi with Västerbotten cheese, sage and butter. Gnocchi is a common starter in Italy but also serves as a main course and as an alternative to pasta.
Ingredients
- 150 g fresh gnocchi
- 500 g of fresh gnocchi
- 0.5 dl hazelnuts
- 50 g butter
- 10 fresh sage leaves
- 2 eggs
- 1 yellow onion
- 1 cup food cream
- 150 g grated Västerbottensost cheese
- Salt and freshly ground black pepper
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