Chicken Pozole with Homemade Tortilla Chips - Good Neighbor Pharmacy

Ingredients

• 1 pound boneless, skinless chicken breast Salt
• 1 bay leaf
• 1 medium onion, diced
• 3 medium garlic cloves, minced
• 1 medium to large jalapeno pepper (to taste), seeds and membrane removed, minced
• 1 15-ounce can hominy (look for this in the canned beans or Latin foods sections)
• 1 15-ounce can black beans
• 1 15-ounce can cannellini beans
• 2 tablespoons olive oil (divided)
• 2 teaspoons cumin
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 6 cups low-sodium chicken stock
• 1 1/2 cups prepared salsa verde (look for this in the Latin foods section)
• 12 6-inch corn tortillas
• 1/4 cup fresh cilantro, chopped (plus more to garnish, if desired)
• 4 scallions, chopped (plus more to garnish, if desired)
• 6 radishes, thinly sliced, for garnish