Chicken Red Pozole - Canola Info

Ingredients

• 10 oz boneless, skinless chicken breast
• 6 cups water
• 1/4 cup diced onion
• 5 whole black peppercorns
• 1 tsp salt
• 1 can (29 oz/822 g) hominy
• 2 tbsp canola oil
• 5 large tomatoes, dicedb
• 2 ancho chile peppers, soaked in hot water, deveined and seeded
• 3 guajillo chiles, soaked in hot water, deveined and seeded
• 1 sprig epazote or 1/2 tsp dried oregano
• 2 garlic cloves, chopped
• 2 tbsp cilantro
• 1/2 tsp salt
• 1 avocado, peeled and cut in wedges
• 4 lettuce leaves, shredded
• 1/4 cup onion, minced
• 1 tsp ground oregano
• 1 lime, cut in wedges