Chicken Pozole with Homemade Tortilla Chips - Good Neighbor Pharmacy

Chicken Pozole with Homemade Tortilla Chips - Good Neighbor Pharmacy

www.mygnp.com

This Mexican-inspired chicken soup is packed with flavor. With lots of protein and healthy carbs from chicken breast, beans, and hominy, it’s also good for you.

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Cooking tools:

  • Pastry brush
  • Stockpot
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Colander
  • Can opener
  • Baking pan
  • Oven
  • Stove
  • Serving bowl

Ingredients

  • 1 pound boneless, skinless chicken breast Salt
  • 1 bay leaf
  • 1 medium onion, diced
  • 3 medium garlic cloves, minced
  • 1 medium to large jalapeno pepper (to taste), seeds and membrane removed, minced
  • 1 15-ounce can hominy (look for this in the canned beans or Latin foods sections)
  • 1 15-ounce can black beans
  • 1 15-ounce can cannellini beans
  • 2 tablespoons olive oil (divided)
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 6 cups low-sodium chicken stock
  • 1 1/2 cups prepared salsa verde (look for this in the Latin foods section)
  • 12 6-inch corn tortillas
  • 1/4 cup fresh cilantro, chopped (plus more to garnish, if desired)
  • 4 scallions, chopped (plus more to garnish, if desired)
  • 6 radishes, thinly sliced, for garnish

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