Late Summer Tomato Bisque With Shaved Fennel Salad recipe | PCC Community Markets

Name: Late Summer Tomato Bisque With Shaved Fennel Salad recipe | PCC Community Markets
Ingredients: 2 pounds fresh tomatoes; 1/2 cup plus 3 tablespoons olive oil, divided; 1 sweet onion, chopped; 5 cloves garlic, chopped, divided; 3 cups vegetable or chicken broth; Salt and pepper, to taste; 1 1/2 cups fresh basil leaves, divided; 1 cup heavy cream; Dash of honey (optional); 2 tablespoons capers; 1 small fennel bulb, dark stems and fronds removed (save the fronds for garnish); 4 or 5 radishes, stems trimmed; 1/4 cup pitted niçoise or Kalamata olives, coarsely chopped; Splash of balsamic vinegar

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Savor sweet, puréed tomatoes in a creamy basil broth, topped with fresh fennel and radish salad—perfectly balanced with capers and olive oil.

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Ingredients

2 pounds fresh tomatoes
1/2 cup plus 3 tablespoons olive oil, divided
1 sweet onion, chopped
5 cloves garlic, chopped, divided
3 cups vegetable or chicken broth
Salt and pepper, to taste
1 1/2 cups fresh basil leaves, divided
1 cup heavy cream
Dash of honey (optional)
2 tablespoons capers
1 small fennel bulb, dark stems and fronds removed (save the fronds for garnish)
4 or 5 radishes, stems trimmed
1/4 cup pitted niçoise or Kalamata olives, coarsely chopped
Splash of balsamic vinegar