Gingerbread Cake with Light Cream Cheese Frosting - Feed Your Potential
Gingerbread cake with light cream cheese frosting—12 servings, whole-wheat flour, molasses, and a touch of cinnamon. Perfect for satisfying your sweet tooth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fyp365.com.
Ingredients
- 1 1/4 cup whole-wheat flour
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp baking soda
- 1/4 cup unsweetened applesauce
- 1/2 cup low fat buttermilk
- 1/2 cup sugar
- 1/2 cup molasses
- 2 oz PHILADELPHIA Neufchatel Cheese (or light cream cheese)
- 1 Tbsp margarine (softened)
- 1/4 cup confectioners sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp vanilla extract
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