🍰 Oat & Biscuit Bundt Cake – Food-Trek
Light, fluffy protein bundt cake made with oats, biscuits, and whey protein, lightly sweetened with stevia and enriched with Greek yogurt—perfect for guilt-free snacking or post-workout!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-trek.com.
Ingredients
- 300 g Ground Biscuits
- 150 g Oat Flour
- 50 g Whey Protein Powder
- 350 g Greek Yogurt
- 100 ml Oat Milk
- 3 TS Coconut Oil
- 20 drops Liquid Stevia
- 15 g Baking Powder
- 1 TS Cinnamon + a little Vanilla Extract
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