Turmeric Roasted Chickpeas - alive magazine
Transform your chickpeas into a delicious and nutirious snack. This tumeric-filled recipe will will make you feel good from the inside-out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Colander
- Can opener
- Measuring spoon
- Kitchen towel
- Mixing bowl
- Parchment paper
- Baking sheet
- Oven
Ingredients
- 14 oz (398 mL) can chickpeas
- 1 tsp (5 mL) coconut oil or olive oil
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) black pepper
- 1/2 tsp (2 mL) ground turmeric
- 2 tsp (10 mL) lemon juice or pomegranate molasses
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