Lemon Meringue Eclairs - Kosher.com
Kosher.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 225 grams (about 1 cup) water
- 100 grams (1/3 cup plus 2 teaspoons) butter or margarine
- 5 grams (or 3/4 teaspoon) Gefen Salt
- 5 grams (or 1 and 1/2 teaspoons) sugar
- 180 grams (or 1 and 1/2 cups) Glicks Flour
- 260 grams (4 large) eggs
- 3/4 cup sugar
- 1 tablespoon Manischewitz Potato Starch
- 2 large eggs plus 3 large egg yolks
- zest of 2 lemons and juice of 3 lemons
- 1 and 1/2 cups caster sugar
- 1/3 cup water
- 3 egg whites
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