Lemon Meringue Éclairs Recipe | EOI Bakery
A twist on a old favourite, this lemon meringue eclair recipe, provides a delicious sweet treat that your customers will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Ingredients
- 1000mlg/ml Water
- 600g g/ml EOI Gilt
- 850gg/ml Bakers Flour
- 1200g/ml Eggs
- 5gg/ml Baking Powder
- 250mlg/ml Lemon Juice
- 1000mlg/ml Full Cream Milk
- 1000mlg/ml Thickened Cream
- 600gg/ml EOI Custilla
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