Light & Moist Pineapple Cake Recipe | Tasty Recipes

Ingredients

• 2 cups all purpose flour
• 2 cups sugar
• 2 eggs
• 1 tsp baking soda
• 1 tsp vanilla
• 1 pinch salt
• 1 - 20 oz can of crushed pineapple ( undrained ) in it's own juice - not syrup
• 1 cup chopped nuts, optional
• ½ cups butter or 1 stick
• 1 - 8 oz cream cheese, softened
• 1 ½ cups confectioners' sugar
• coconut for garnish - optional