Christmas Honey-Glazed Carrots
Honey-glazed carrots deserve to be part of the main event in your festive feast. Dripping with sweet honey, a vibrant plate of carrots will disappear from the table in a flash
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Cooking tools:
- Microplane
- Pot
- Stove
- Colander
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 500g Dutch carrots, peeled and trimmed
- 40g butter
- 1 clove garlic, crushed
- ¼ cup (90g) Capilano Pure Honey
- 1 orange, zest only
- 1 tbsp fresh thyme
- Extra thyme leaves, for garnish.
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