South of the Border Baked Beans - Karo

Ingredients

• 1/2 cup Karo ® Light OR Dark Corn Syrup
• 1/4 cup ketchup
• 1 tablespoon cider vinegar
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 2 cans (16 ounces each) kidney beans OR black beans drained and rinsed
• 1 can (12 ounces) kernel corn drained
• 1 can (4 ounces) chopped green chilies, drained, OR 1 tablespoon seeded chopped jalapeño pepper*
• 1/2 cup finely chopped onion