Frittata with chicken and basil - El Sitio Porcino
Indulgent frittata with chicken and basil, perfect in just 30 minutes!recipe from "Chicken and Egg" by Lawrence and Giles Laurendon. Perfect for a quick, delicious meal.
Ingredients
- 8 eggs, beaten
- 1 cooked skinless boneless chicken breast, about 125 g/4 oz, cut into thin strips
- 2 tablespoons chopped fresh basil leaves
- 1 small bunch of fresh parsley, chopped
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
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