Chicken Sausage, Greens, and Beans Pasta - Community Servings

Name: Chicken Sausage, Greens, and Beans Pasta - Community Servings
Ingredients: 1 Tablespoon olive oil; 2 Sprigs fresh rosemary; 8 Ounces Italian chicken sausage (sweet or hot) – if fresh sausage, remove from casings, if cooked sausage, cut into small pieces; 1/4 Teaspoon crushed red pepper flakes (optional); 1 (15.5 ounce) can no salt added cannellini beans, drained and rinsed; 1/4 Cup sherry vinegar; 12 Ounces whole wheat rigatoni (or pasta of your choice); 8 Cups Swiss chard, thick stems removed and torn (about 1 large bunch); 1/4 Cup grated Parmesan cheese; 1/4 Teaspoon black pepper

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Still a hearty meal that is perfect for a cold wintry night, this pasta dish is lightened up from the original by using chicken sausage, less oil, and less salt and cheese!

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Ingredients

1 Tablespoon olive oil
2 Sprigs fresh rosemary
8 Ounces Italian chicken sausage (sweet or hot) – if fresh sausage, remove from casings, if cooked sausage, cut into small pieces
1/4 Teaspoon crushed red pepper flakes (optional)
1 (15.5 ounce) can no salt added cannellini beans, drained and rinsed
1/4 Cup sherry vinegar
12 Ounces whole wheat rigatoni (or pasta of your choice)
8 Cups Swiss chard, thick stems removed and torn (about 1 large bunch)
1/4 Cup grated Parmesan cheese
1/4 Teaspoon black pepper