Grilled Fish with Lemon Sauce | Publix Super Markets
Grilled Fish with Lemon Sauce
Ingredients
- 1 tablespoon fresh Italian parsley, finely chopped
- 2 lemons, for juice
- 1/3 cup light mayonnaise
- 2 tablespoons honey
- 4 fish fillets (snapper, orange roughy, or tilapia), 1 1/2 lb; thawed, if needed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Cooking spray
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