Tomato Caprese Salad with Dukkah - BriarPatch Food Co-op
Here’s a recipe inspired by the classic tomato caprese salad - with a twist – using dukkah (pronounced doo-kah), It’s a versatile centuries-old spice blend with Middle Eastern origins that you...
Ingredients
- Dukkah :
- 1/3 cup combined unsalted shelled pistachios, unsalted raw hazelnuts and almonds
- 2 Tbsp hulled sesame seeds, lightly toasted
- 1 ½ tsp fennel seeds
- 1 tsp coriander seeds
- ½ tsp cumin seeds
- Pinch cayenne pepper
- 1 tsp kosher salt
- Salad :
- 1 ½ pounds heirloom tomatoes, sliced into rounds ¼ inch thick
- 1 pound fresh mozzarella, sliced
- 2 Tbsp fresh mint, hand-torn into small pieces
- 2 garlic cloves, minced
- 1 small shallot, finely chopped
- Juice of 1 lemon
- 1/3 cup extra virgin olive oil
- Salt/pepper to taste
- 6 Tbsp dukkah, or more to taste
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