Gulab Jamun
Savor soft saffron and rose-infused Gulab Jamun, perfect for Diwali! Sweet with a syrupy glaze, these treats are a delightful dessert experience.
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Ingredients
- 1 cup cake flour + 1/4 cup cake flour
- 1 tbsp semolina
- 1 tbsp ghee
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1/2 to 1 tsp cardamom powder
- 170 ml condensed milk
- 300 ml melted ghee for frying
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