Hawaiian Roll French Toast
Golden Hawaiian rolls turned into indulgent French toast with a cinnamon-spiced custard, drizzled with syrup and dusted with powdered sugar—perfect for any special breakfast!
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Griddle
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 8 Hawaiian rolls
- 2 tablespoons butter
- 1/4 cup maple syrup
- 1 tablespoon powdered sugar
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