Air Fryer Maple-Glazed Salmon with Pineapple Salsa | Paula Deen

Ingredients

• 2 (6-ounce) salmon fillets, skin on
• 1 tablespoon Maple syrup
• 1 tablespoon teriyaki sauce
• 1 tablespoon pineapple juice
• 1 teaspoon minced fresh ginger
• 1 clove garlic, mashed
• Oil, for spraying
• 1 medium ripe tomato, chopped into small cubes
• ¼ cup chopped red bell pepper
• 2 pickled jalapeño slices, deseeded and finely chopped
• ½ cup pineapple chunks, fresh or canned
• 1 teaspoon salt
• 1 tablespoon sugar