Spicy Potato Samosas (Alu Samosas - Singapore) | Recipe Finder

Spicy Potato Samosas (Alu Samosas - Singapore) | Recipe Finder

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Makes about 48 triangles A favorite Singaporean snack is the samosa, a traditional Indian savory pastry stuffed with spicy vegetables. This recipe comes from Si

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Ingredients

  • Amount Measure Ingredient -- Preparation Method -- -- --
  • **FILLING**
  • lb - 500
  • -- g), peeled
  • 2 tablespoons ghee or vegetable oil
  • 1 yellow onion -- finely chopped
  • 3 cloves garlic -- finely chopped
  • 1 teaspoon peeled and finely chopped fresh ginger
  • 1/2 cup frozen petite peas -- (2 1/2 oz - 75 g),
  • 1/2 cup finely diced carrots --
  • -- min.), drained
  • 2 fresh small green chillies -- seeded and chopped
  • 2 teaspoons curry powder
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 2 tablespoons chopped fresh cilantro -- (fresh coriander)
  • 1 tablespoon lemon juice
  • 1 package frozen spring roll wrapper -- (1 lb - 500 g),
  • -- thawed 2 tablespoons all-purpose flour
  • 2 tablespoons water
  • peanut oil -- for frying
  • chinese plum sauce -- for dipping

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