Spicy Potato Samosas (Alu Samosas - Singapore) | Recipe Finder
Makes about 48 triangles A favorite Singaporean snack is the samosa, a traditional Indian savory pastry stuffed with spicy vegetables. This recipe comes from Si
Ingredients
- Amount Measure Ingredient -- Preparation Method -- -- --
- **FILLING**
- lb - 500
- -- g), peeled
- 2 tablespoons ghee or vegetable oil
- 1 yellow onion -- finely chopped
- 3 cloves garlic -- finely chopped
- 1 teaspoon peeled and finely chopped fresh ginger
- 1/2 cup frozen petite peas -- (2 1/2 oz - 75 g),
- 1/2 cup finely diced carrots --
- -- min.), drained
- 2 fresh small green chillies -- seeded and chopped
- 2 teaspoons curry powder
- 1/2 teaspoon ground turmeric
- 1 teaspoon salt
- 2 teaspoons sugar
- 2 tablespoons chopped fresh cilantro -- (fresh coriander)
- 1 tablespoon lemon juice
- 1 package frozen spring roll wrapper -- (1 lb - 500 g),
- -- thawed 2 tablespoons all-purpose flour
- 2 tablespoons water
- peanut oil -- for frying
- chinese plum sauce -- for dipping
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