Sous Vide Sweet And Sour Pork Shank With Chanterelle Glaze

Sous Vide Sweet And Sour Pork Shank With Chanterelle Glaze

recipes.anovaculinary.com

Sous Vide Pork Shanks is the unctuous and delicious centerpiece of a great meal. The pork is cooked with a spicy pickle brine. Add a sweet and sour glaze made with the juices from the bag and fresh...

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Ingredients

  • Two 1 pound Pork Shanks, skin on
  • 2 cups Pickle Brine (see recipe in directions)
  • Butter
  • Pickled Red Onions
  • Fresh Cilantro
  • Green Onion
  • 1 cup chanterelle mushrooms

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