Chiacchiere with Apple Cider Vinegar
A flavourful twist of the calssic Tiramisu, with fresh raspberries macerated in De Nigris Organic Apple Cider Vinegar, for a tangy freshness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Cooking tools:
- Deep-fry thermometer
- Pasta machine
- Kitchen scale
- Pizza cutter
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Plastic wrap
- Tongs
- Plate
- Paper towel
- Measuring spoon
- Measuring cup
Ingredients
- 500g plain flour (plus extra for dusting)
- 80g caster sugar
- 6g sachet baking powder
- Large pinch table salt
- 3 medium eggs + 1 egg yolk
- 20ml whole milk
- 1 tbsp De Nigris Organic Apple Cider Vinegar with Mother
- 45g butter (at room temperature)
- Vanilla pod 1 or few drops vanilla essence
- 1 litre vegetable oil (preferably peanut or sunflower) for frying
- Icing sugar to dredge
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