Struffoli
Crunch deep-fried dough balls with a light inside. This Neapolitan dessert is delicious and enriched with our Apple Cider Vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Microplane
- Pot
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
- Wooden spoon
- Plate
- Kitchen towel
- Plastic wrap
- Parchment paper
- Paper towel
- Stove
- Kitchen timer
Ingredients
- 250g plain flour
- Large pinch salt
- 10g caster sugar
- 2g bicarbonate of soda
- 60g unsalted butter (diced)
- 1 whole medium egg + 2 egg yolks
- 1 tbs De Nigris Organic Apple Cider Vinegar with Mother
- Grated zest of ½ lemon and ½ orange
- 1 liter sunflower or peanut
- 70g chopped candied orange peel
- 300g honey (Millefiori, ideally)
- 50g sugar
- Grated zest of 1 lemon and 1 orange
- 1 small tub of 100s & 1000s (colourful sugar strands or balls)
- 5 glacé cherries (optional)
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