White Chocolate Raspberry Cheesecake (No-Bake) - Kosher.com

Ingredients

• 2 cups heavy cream, chilled
• 1/3 cup sugar
• 3 (8-ounce) containers whipped cream cheese, at room temperature
• 1 cup Gefen Confectioners’ Sugar
• 2 teaspoons Gefen Pure Vanilla Extract
• 1 teaspoon lemon juice
• 1 cup raspberry jam, such as Tuscanini Raspberry Fruit Spread
• 1 and 1/2 cups graham cracker crumbs (from about 1 sleeve)
• 1/2 cup butter, melted
• 1 teaspoon kosher salt
• 1 cup whole milk or heavy cream
• 1 and 1/2 cups chopped Geneve White Chocolate
• 1 tablespoon Gefen Corn Syrup (optional, for added shine and smoothness)