Slow Cooker Pulled Beef for 8 Servings - Top Slow Cookers
Tender, smoky meat makes this Southern Slow Cooker Pulled Beef with BBQ Sauce for Fathers Day a hit. See the step by step cooking guide for easy results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at topslowcookers.com.
Ingredients
- 3 lbs beef chuck roast, trimmed of excess fat
- 1 medium yellow onion, thinly sliced
- 3 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/3 cup brown sugar, packed
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
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