Upside Down JAZZ™ Apple Tart
Halloween Pops HamJAZZ™ ar
Ingredients
- 7 to 8 medium-large JAZZ™ apples (3 to 3 1/2 pounds)
- Juice and zest of half a lemon
- 3/4 cup (150 grams) granulated sugar
- 4 tablespoons (55 grams or 2 ounces) unsalted butter, cubed, very cold
- Kosher salt, to taste
- Store bought pie crust or puff pastry, defrosted
- Crème fraîche, for serving (optional)
- Powdered sugar, for serving (optional)
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