Crab Cream Croquette Recipe – Kani Kurimu Korokke カニクリームコロッケ

Crab Cream Croquette Recipe – Kani Kurimu Korokke カニクリームコロッケ

mamaloli.com

Learn how to make this easy Japanese Crab Cream Croquette Recipe - Kani Kurimu Korokke カニクリームコロッケ

Keywords

  • カニクリームコロッケ レシピ
  • カニクリームコロッケ
  • kani cream korokke
  • crab cream korokke
  • crab cream croquette
  • kani kurimu korokke
  • kani cream croquette
  • 카니 크림 고로케 레시피
  • 게살 크림 고로케 레시피
  • 카니크림고로케
  • 게살 크림 고로케
  • kani cream korokke recipe
  • crab cream korokke recipe
  • crab cream croquette recipe
  • kani kurimu korokke recipe
  • kani cream croquette recipe
  • Japanese kani kurimu korokke recipe
  • Japanese korokke recipe
  • Japanese Crab Cream Croquette Recipe
  • Japanese Croquette Recipe
View Original

Share this recipe:

Ingredients

  • 100 grams crab meat (more if you like)
  • 1/3 cup corn kernels
  • 1/2 medium onion, sliced thinly
  • 2 tablespoon butter
  • 4 tablespoon flour
  • 1 cup milk
  • 1/4 cup heavy cream
  • salt and pepper, to season
  • flour, to dust
  • 1 beaten egg
  • Panko Bread Crumbs , to coat
  • oil to fry
  • optional sauces (tonkatsu sauce or curry)

More Like This