Roasted Tomato with basil and roasted garlic soup – Be Good Today

Roasted Tomato with basil and roasted garlic soup – Be Good Today

begoodtodayegypt.com

I looooooove this soup. It's creamy, delicious and so easy to make. I'm using the vegetable stock I posted yesterday and I used coconut milk (it makes soups extra creamy) but you can use any non...

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Ingredients

  • - 800 grams tomatoes (chopped big)
  • - 2 garlic cloves, skins off
  • - 3 tbs olive oil
  • - 1 tbs dried basil
  • - 250 ml of vegetable stock
  • - 150 ml coconut milk

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