Roasted Tomato with basil and roasted garlic soup – Be Good Today
I looooooove this soup. It's creamy, delicious and so easy to make. I'm using the vegetable stock I posted yesterday and I used coconut milk (it makes soups extra creamy) but you can use any non...
Ingredients
- - 800 grams tomatoes (chopped big)
- - 2 garlic cloves, skins off
- - 3 tbs olive oil
- - 1 tbs dried basil
- - 250 ml of vegetable stock
- - 150 ml coconut milk
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