Pear and Pomegranate Kale Salad | Recipe Cart
Pear and pomegranate kale salad with lemon-honey dressing and roasted sunflower seeds | Quick & flavorful!
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Cooking tools:
- Mason jar
- Microwave
- Mixing bowl
- Measuring cup
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Spoon
- Wooden spoon
Ingredients
- 2 tablespoons fresh lemon juice
- ½ cup extra virgin olive oil
- 2 teaspoons honey
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
- 1 cup dried cranberries
- 1 tablespoon water
- 8 ounces curly kale (tough veins and stems removed)
- 3 ounces Parmesan cheese
- 2 medium red pears (halved, cored and diced small)
- ½ cup pomegranate arils (drained)
- ½ cup roasted salted sunflower seeds
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