Tropical Buddha Bowls - Choose CherriesChoose Cherries

Ingredients

• 1 cup cooked brown rice, chilled
• 1/4 cup unsweetened coconut flakes
• 2 teaspoons low- sodium soy sauce
• 1 teaspoon olive oil
• 6 ounces uncooked shrimp, peeled, deveined, tail removed
• 1/2 red onion, thinly sliced
• 1/2 cup broccoli florets
• 1/2 cup diced pineapple
• 1/2 cup shredded red or green cabbage
• 1/2 avocado, thinly sliced
• 1/4 cup Montmorency dried tart cherries
• 2 tablespoons pumpkin seeds
• 2 limes, juiced
• 2 tablespoons almond butter
• 2-3 tablespoons water
• 4+ drops sriracha hot sauce