Picadillo and Tostones Recipe • Rouses Supermarkets

Ingredients

• 2 ounces Canola Oil
• 6 ounces onion, diced
• 1 medium bell Pepper, diced
• 2 Bay Leaves
• 3 tablespoons garlic, minced
• ¼ cup tomato paste
• ½ cup white wine
• 1 pound ground beef
• 1 tablespoon cumin, ground
• 2 tablespoons Chili powder
• ½ tablespoon red chili flakes
• ½ tablespoon Kosher Salt
• 4 ounces Pimiento Stuffed Olives
• 2 tablespoons capers, drained
• 3 ounces raisins
• 6 ounces diced tomato
• 2 tablespoons Worcestershire Sauce
• Cooked white rice
• 2 ounces green onions
• 2 tablespoon cilantro, chopped
• 2 cups Canola Oil
• 1 plantain, peeled and cut into ½ inch slices
• Kosher salt, to taste
• ½ lime